“Wfmu” (Used 57 times)
cheyenne_h on 01/25/2017 at 02:44PM
A few weeks ago we got a message from a couple of producers, Johanna Kelly and Cameron Marshad, who were working on a film. They wanted some help getting in touch with the band Atlantic Thrills, because their song "Bed Bugs" from a WFMU Live performance had caught their attention. They wanted to use it to accompany the ending credits of their upcoming documentary, "The Gateway Bug."
The film is an exploration of 'entomophagy,' or, as you might call it in plain English, eating insects! Many have touted this practice as a way to conserve natual resources and take advantage of a food source that is nutritious, easy to cultivate, and plentiful, especially in parts of the world that have not embraced the practice. The film will debut at the Santa Barbara International Film Festival on February 2, 2017. More info can be found here.
FMA: Tell me about your project, "The Gateway Bug."
Johanna: Our fully independent documentary exposes America's disconnect with food as pivotal tipping point for climate change and global warming. Following the terrifying paper presented in 2013 by the UN that food production must double by 2050 to feed Earth's exploding population, and their warning that at this rate, that’s impossible - we needed to know how and why. Upon finding that nutrition is direct result of culture and policy, everyday activities like eating, gardening and grocery shopping become revolutionary acts. This film converts viewers into activists, inviting exploration of taste, ethics and taboos to ignite social change through education.
Cameron: "The Gateway Bug" explores the booming edible insect industry now taking hold in Western countries as a direct response to the unsustainable agricultural practices we’ve witnessed over the last several decades. We discovered the topic through our friend studying at UCSB, and for his thesis he was tasked with developing a business that solves an ecological problem. The problem he was most familiar with was the overfishing of our oceans, and he proposed we start using insects as fish feed, rather than wild fish. Johanna and I found this fascinating, especially when we started talking about insects for human consumption.
FMA: Why did you want to make a film about this topic?
Cameron: The earth and its population are facing many crises at the moment, and food is one big part of that puzzle. We can't survive without it. I am an adventurous eater, and when I heard about humans starting to eat insects in the US, the land of the free and home the quarter pounder with cheese, I was immediately entranced. The reason I wanted to make this film was to tell the story about climate change from a different perspective, one that involves food culture breaking social norms.
Johanna: I'm a filmmaker because I'm a film-lover and I watch a lot of documentaries. It's kind of my favourite way to learn these days and I think a lot of people feel the same way. You can spend weeks trying to finish a book on something you want to know more about, or you can just sit down on your couch and be an expert in a couple of hours. These issues and solutions stand to change the world, so what better way to share them than in the easily digestible (HA!) form of a film? I hope our film helps people see how easy it is to help the planet and minimise climate change. Which in turn hopefully also makes them feel damn good about themselves, improving their health through better nutrition is just a happy side effect in my eyes.
FMA: Do you consider the purpose of the film educational, social, culinary, or something else?
Cameron: I believe the purpose of the film is to enable free thought around how our food is made and how we define what is food. It's a mix of educational, social, and culinary commentary; we meet chefs, farmers, celebrities, and Washington leaders, so we show the burgeoning edible insect industry from multiple angles. We also use archival footage throughout, which is meant to invoke a feeling of "Wait, we've been talking about this stuff for years, why hasn't anything changed?" I think it is a call to action, to encourage new ways of thinking about food production and food culture and their environmental consequences.
Johanna: I think it covers a lot of ground: social impact, environmental, culinary exploration of culture, what it means to survive in America, eating an American diet and how that's a vastly different experience depending on where you were born. We go from cricket farms in food deserts across the rust belt and the water crisis in Flint Michigan to high end restaurants on the lower east side in New York City. From tech geeks in Silicon Valley to Aquaponic farms in Santa Barbara and everything in between.
>>READ MORE below for more answers, further reading, and links!
cheyenne_h on 12/28/2016 at 05:00AM
Sadly, there are too many good bands in the world to know about or listen to in our too-short human lifespans - but WFMU endeavors to being in as many as possible, as often as possible. WFMU shares many of these sets with us at the FMA, all collected here! We are eternally indebted to the freeform behemoth and its genre-bending DJs and guests.
2016 was a phenomenal year, in terms of live music added to the FMA, and we've selected 56 WFMU-flavored tracks to entertain, amuse and confuse you. If you liked the sets here, consider visiting the artist pages on FMA, or better yet, pay wfmu.org a visit and see what the fuss is all about. If you already know and love WFMU, maybe you should browse our collections of live sets organized by DJ/show. WFMU's concert venue, Monty Hall, has its own collection as well.
Listen or download below, or visit the playlist page here.
cheyenne_h on 12/27/2016 at 02:22PM
As we look back on the soundscape of the last 12 months, one thing is clear: our curators have been busy this year! FMA has reached new heights in recognition, use, traffic, and killer playlists! One of our most dedicated and regular mixmakers is LizB, who often peppers her weekly WFMU radio broadcast with FMA tracks, and she broadcast 3 hours of FMA tunes to wrap up 2016. Liz's show happens every Tuesday afternoon from 12-3pm Eastern, which you can listen to as an FMA playlist (featured every week on our iOS app and at the bottom of the main page), in the WFMU archive or subscribe to it, since it's also distributed as a podcast. She also created a monstrous mix of her TOP 100 tracks!
cheyenne_h on 01/07/2016 at 03:44PM
Furchick's track from Blurred and Obscured on WFMU, "Get A Haircut," was named #24, and "Untitled 1" by Kyle Eyre Clyd, performed on Strength Through Failure with Fabio, was named #15. The sessions aired on WFMU but are also in our collection of WFMU Live Performances here on the Free Music Archive. You can stream or download the tracks (or the full sets) here on FMA.
While we're shamelessly bragging, we'll also mention that some other artists on the list have been featured on FMA, as well: How I Quit Crack, Wolf Eyes, Gagu, Lightning Bolt, Ashtray Navigations, Limbs Bin, and Jah Excretion. Thanks to Raymond Cummings for including some FMA tracks in the mix!
cheyenne_h on 12/29/2015 at 12:00PM
Rather than "Top [insert number] Best Albums of 2015" we've decided to take a different angle. Rather than ranking tracks or adding unnecessary 'clout' to specific albums, artists, or songs, we're sharing these in no particular order. You can decide which ones you like best!
This is the fourth of an ongoing series.
Now, a bit about this mix, and who made it:
This collection is a few highlights from the FMA's massive collection of WFMU Live Recordings (recently reshuffled into collections by DJ, which you can browse here). There are, of course, many more sessions to choose from (including a multitude of live performances from Monty Hall, WFMU's performance space). The DJs at WFMU bring artists into the studio frequently, and many of them allow us to share their original songs on the Free Music Archive.
The selections here were not easy to choose -- especially when we had to only list fifteen of them -- but we've selected a few of our favorites from the past 365 days for you! Thanks to all of the DJs who brought in amazing artists all year long, and to the artists who were willing to share their music with us here at FMA.
So - here it is - our WFMU highlights selection from 2015! Listen or download in our handy sidebar player to the right, or see the playlist page for more.