“Wfmu” (Used 61 times)
Undeadsloth on 10/12/2017 at 04:16AM
i might be perplexed by my current marked clarity of thought although I suppose I will become accustomed to it.
after years of illness with my fingers unable to move and my tablas gathering dust here my nimble fingers are, flexed strong and supple!
Adam my darling thank you for bringing me back to life with your love and I will meet you in paradise x
This album is dedicated to Adam Paul Nichols
cheyenne_h on 09/12/2017 at 01:06PM
Every Tuesday morning on WFMU, Cheyenne brings listeners a new selection from the Free Music Archive!
The song of the week appears on the "Wake 'n Bake with Clay Pigeon" program on WFMU, a morning program that airs from 6-9 a.m. (Eastern U.S. Time Zone) Monday through Friday. The FMA Pick of the Week airs around 8:45 a.m. every Tuesday! If you're not awake during that time, no worries, just tune in to the archives to find out what's featured.
Do you have a favorite song on FMA that you think should be featured as the FMA Pick of the Week? Comment below!
cheyenne_h on 08/18/2017 at 03:18PM
Legendary Japanese ensemble Acid Mothers Temple played at WFMU's Monty Hall earlier this year and generously shared their music with the Free Music Archive. Acid Mothers Temple Soul Collective has been in existence for more than twenty years, touring the world in various forms. Their bandleader, Kawabata Makoto, has been at the heart of the project from the beginning.
Though we love sharing audio from performances (you can stream or download below, or visit the artist page on FMA), this one is also worth watching, if you have time. We've embedded it below for your psychedelic-freakout-enjoyment, courtesy of WFMU:
A freak-out group for the 21st century was founded in 1995 by members of the Acid Mothers Temple soul-collective and led by Kawabata Makoto.
This is their Monty Hall Performance from April 24, 2017.
cheyenne_h on 01/25/2017 at 02:44PM
A few weeks ago we got a message from a couple of producers, Johanna Kelly and Cameron Marshad, who were working on a film. They wanted some help getting in touch with the band Atlantic Thrills, because their song "Bed Bugs" from a WFMU Live performance had caught their attention. They wanted to use it to accompany the ending credits of their upcoming documentary, "The Gateway Bug."
The film is an exploration of 'entomophagy,' or, as you might call it in plain English, eating insects! Many have touted this practice as a way to conserve natual resources and take advantage of a food source that is nutritious, easy to cultivate, and plentiful, especially in parts of the world that have not embraced the practice. The film will debut at the Santa Barbara International Film Festival on February 2, 2017. More info can be found here.
FMA: Tell me about your project, "The Gateway Bug."
Johanna: Our fully independent documentary exposes America's disconnect with food as pivotal tipping point for climate change and global warming. Following the terrifying paper presented in 2013 by the UN that food production must double by 2050 to feed Earth's exploding population, and their warning that at this rate, that’s impossible - we needed to know how and why. Upon finding that nutrition is direct result of culture and policy, everyday activities like eating, gardening and grocery shopping become revolutionary acts. This film converts viewers into activists, inviting exploration of taste, ethics and taboos to ignite social change through education.
Cameron: "The Gateway Bug" explores the booming edible insect industry now taking hold in Western countries as a direct response to the unsustainable agricultural practices we’ve witnessed over the last several decades. We discovered the topic through our friend studying at UCSB, and for his thesis he was tasked with developing a business that solves an ecological problem. The problem he was most familiar with was the overfishing of our oceans, and he proposed we start using insects as fish feed, rather than wild fish. Johanna and I found this fascinating, especially when we started talking about insects for human consumption.
FMA: Why did you want to make a film about this topic?
Cameron: The earth and its population are facing many crises at the moment, and food is one big part of that puzzle. We can't survive without it. I am an adventurous eater, and when I heard about humans starting to eat insects in the US, the land of the free and home the quarter pounder with cheese, I was immediately entranced. The reason I wanted to make this film was to tell the story about climate change from a different perspective, one that involves food culture breaking social norms.
Johanna: I'm a filmmaker because I'm a film-lover and I watch a lot of documentaries. It's kind of my favourite way to learn these days and I think a lot of people feel the same way. You can spend weeks trying to finish a book on something you want to know more about, or you can just sit down on your couch and be an expert in a couple of hours. These issues and solutions stand to change the world, so what better way to share them than in the easily digestible (HA!) form of a film? I hope our film helps people see how easy it is to help the planet and minimise climate change. Which in turn hopefully also makes them feel damn good about themselves, improving their health through better nutrition is just a happy side effect in my eyes.
FMA: Do you consider the purpose of the film educational, social, culinary, or something else?
Cameron: I believe the purpose of the film is to enable free thought around how our food is made and how we define what is food. It's a mix of educational, social, and culinary commentary; we meet chefs, farmers, celebrities, and Washington leaders, so we show the burgeoning edible insect industry from multiple angles. We also use archival footage throughout, which is meant to invoke a feeling of "Wait, we've been talking about this stuff for years, why hasn't anything changed?" I think it is a call to action, to encourage new ways of thinking about food production and food culture and their environmental consequences.
Johanna: I think it covers a lot of ground: social impact, environmental, culinary exploration of culture, what it means to survive in America, eating an American diet and how that's a vastly different experience depending on where you were born. We go from cricket farms in food deserts across the rust belt and the water crisis in Flint Michigan to high end restaurants on the lower east side in New York City. From tech geeks in Silicon Valley to Aquaponic farms in Santa Barbara and everything in between.
>>READ MORE below for more answers, further reading, and links!
cheyenne_h on 12/28/2016 at 05:00AM
Sadly, there are too many good bands in the world to know about or listen to in our too-short human lifespans - but WFMU endeavors to being in as many as possible, as often as possible. WFMU shares many of these sets with us at the FMA, all collected here! We are eternally indebted to the freeform behemoth and its genre-bending DJs and guests.
2016 was a phenomenal year, in terms of live music added to the FMA, and we've selected 56 WFMU-flavored tracks to entertain, amuse and confuse you. If you liked the sets here, consider visiting the artist pages on FMA, or better yet, pay wfmu.org a visit and see what the fuss is all about. If you already know and love WFMU, maybe you should browse our collections of live sets organized by DJ/show. WFMU's concert venue, Monty Hall, has its own collection as well.
Listen or download below, or visit the playlist page here.